Julie Qiu, "Oyster Sommelier" and oyster expert from InAHalfShell.com visited our farm in August. We absolutely loved sharing our farm start-up story and bringing her out to see some sub-tidal oyster farming, and of course taste the goods! Check out her article on our oyster farm, and make sure you follow her other amazing oyster adventures!
All images below by Julie from her article here.
Our second annual shucking good time at The Lobster Trap here in Bourne is coming up! Get yourself some of our oysters during prime oyster season. Details below and on our Facebook page.
What a great article and perspective on our farm from Michelle Williams from Coffee and Champagne. We had the pleasure of hosting Michelle and Julie Qiu from In A Halfshell over the summer to tour the farm, and get a feel for what sub-tidal oyster farming in Buzzards Bay is all about. Below are some of the photos from Michelle's article - check it out here!
Check us out in the new edition of Edible Cape Cod Magazine, we're in the digital and print editions, and the article is also published online: http://ediblecapecod.com/online-magazine/monks-cove-oysters/
Welcome to our new (and much improved!) new website. Stay tuned for info on where to find our oysters, Fall Farm Tours, and dates for the Harvest Party at the Lobster Trap this October.